Meat sauce from Somalia

Ingredients for Meat sauce from Somalia

Instructions for Meat sauce from Somalia

To prepare the Meat sauce from Somalia recipe, please follow these instructions:

Sauté the meat in oil with garlic, onion and spices. Add the vegetables (wait with the chili at the very end). Boil right until the meat is tender.

Add the lemon juice.

Let the whole chili cook with until it has delivered so much flavor, it would.

Serve with rice/noodles: Jasminris FRY in oil with noodles and salt until the noodles take color. Pour boiling water over the mixture and cook until the rice is fit for low flame cooked

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.