Meat Sauce II

Name: Meat Sauce II
Yield: 4 portion(s)
Ingredients: Garlic; Virgin olievenolie; Paprika; Salt; Dried chilli; Dried parsley; 0.5 can Concentrated tomato puree; 1 Large onion; 100 g Bacon, diced; 2 Carrots; 2 Large beefsteak tomatoes; 2 tbsp Sugar; 3 Lauarbærblad; 500 g Beef

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Meat Sauce II

		Garlic
		Virgin olievenolie
		Paprika
		Salt
		Dried chilli
		Dried parsley
0.5	can	Concentrated tomato puree
1		Large onion
100	g	Bacon, diced
2		Carrots
2		Large beefsteak tomatoes
2	tbsp	Sugar
3		Lauarbærblad
500	g	Beef

Instructions for Meat Sauce II

To prepare the Meat Sauce II recipe, please follow these instructions:

Heat oil in a pan and saute the kryderierne. Then met the onion and sauté until it is in genemsigt. Add beef and Brown. Bacon, tomatoes that have been cut into small pieces, as well as tomatpuren and sugar granted. Simmer 15 min and got so lauarbærbladene i. simmer additional 20 min. the carrots which is also skårt into small pieces, add 5 min before the Court are done so we still have a little bite in them when it is to be served.

Tips:
Servers with pasta, salta and flutes.

Meat Sauce II

Ingredients for Meat Sauce II

Instructions for Meat Sauce II

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