Meat sauce/tomato sauce

Ingredients for Meat sauce/tomato sauce

Instructions for Meat sauce/tomato sauce

To prepare the Meat sauce/tomato sauce recipe, please follow these instructions:

Chop the onions, and sauté/Brown along with mushrooms and meat in the bottom of a pan. Bouillon cube is stirred into a cup of warm water. The peeled tomatoes and the water with the bouillon cube udrørte put in the pot. Garlic peeled and pressed, and place in the Pan along with the spices. Finally, pour a little whipping cream in the sauce (1/8 l). The sauce to the boil and must simmer for a few minutes.

Served with salad to pasta/rice.

(Can also be used as a gravy for pork chops in the dish, and if mushrooms are omitted, as meat sauce for lasagna).