Meat sauce with tomato-garlic-bacon

Name: Meat sauce with tomato-garlic-bacon
Yield: 4
Ingredients: Pepper; Salt; 100 g Bacon, diced; 2 can Chopped tomatoes, canned; 2 tbsp Oil; 200 g Onion; 3 clove Garlic; 300 g Carrots; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meat sauce with tomato-garlic-bacon

		Pepper
		Salt
100	g	Bacon, diced
2	can	Chopped tomatoes, canned
2	tbsp	Oil
200	g	Onion
3	clove	Garlic
300	g	Carrots
500	g	Beef, chopped about 10% fat

Instructions for Meat sauce with tomato-garlic-bacon

To prepare the Meat sauce with tomato-garlic-bacon recipe, please follow these instructions:

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown.

Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour.

Eaten with pasta or mashed potatoes.

Meat sauce with tomato-garlic-bacon

Ingredients for Meat sauce with tomato-garlic-bacon

Instructions for Meat sauce with tomato-garlic-bacon

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