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Meatballs 4

Cook time: 0 min.
Servings: 4

Ingredients for Meatballs 4

Freshly ground pepper
The butter and the oil can be replaced by becel liquid
0.5dlWheat flour
1Small onions
1tbspOil (to the forehead)
1tbspButter (for the Pan)
1.5tspCoarse salt
2.5dlMilk (maybe a little less)
500gMinced meat (lamb or calf pigs)

Instructions for Meatballs 4

To prepare the Meatballs 4 recipe, please follow these instructions:

Came the flesh in a bowl and stir it cool with salt. Peel the onion and grate it finely on a grater. Put it in the forcemeat. Stir in pepper and flour in. Beat the egg out and stir it in also. stir in milk, a little at a time and mix everything well together. Make sure that the stuffing does not become too liquid. Tube forcemeat supple. Style of the evt. in the refrigerator for 30 minutes. Is then fixed, add more stuffing milk.
Place a pan over at good heat and put butter and oil, so it will be golden.
Form forcemeat into oblong buns with a spoon or your hands, so that they are neither too small nor too large. Meatballs came directly at the forehead.
Start with that Brown meatballs two-three minutes on each side, and then FRY them five minutes on each side at medium heat until they have been fried.
Mark on meatballs if they are fixed. The juice should be transparent, and not pink.

Can be served with almost anything. Gravy, vegetables, rice, pasta, anything is possible. Potato salad is also delicious meatballs.