Meatballs for soup

Ingredients for Meatballs for soup

Instructions for Meatballs for soup

To prepare the Meatballs for soup recipe, please follow these instructions:

The onion grated fine. The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together.

Alternatively, run the ingredients in a food processor, add the suppet little by little to a suitable consistency.

Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt.

Dip a teaspoon in water and form meatballs with spoon and hand. Cook the dough balls 3 – 4 minutes.

Take them up with a slotted spoon and put them to drain in a sieve.

Tips:
The meatballs can be frozen for up to 3 months