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Meatballs for the pasta

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Meatballs for the pasta

a littleWheat flour
Oil
Pepper
Salt
1Eggs
1cloveGarlic (finely hk.)
1sliceDry white bread
2tbspFreshly grated parmasan
2tbspMilk
350gLean beef
4tbspFlat-leaf parsley

Instructions for Meatballs for the pasta

To prepare the Meatballs for the pasta recipe, please follow these instructions:

Crumble the bread in the milk and let it pull for 10 minutes.
Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.

tips:
Served with tomato sauce

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