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Meatballs in casserole dish

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Meatballs in casserole dish

Tarragon
Nutmeg
Pepper
Salt
Skimmed milk or cream (taste)
1tbspBreadcrumbs
1Big ds. concentrated tomato puree
2Eggs
2Yellow peppers
2tbspWheat flour
2Onion
2Red Peppers
300gBacon
4Large onion
4-5cloveGarlic
500gChampionger

Instructions for Meatballs in casserole dish

To prepare the Meatballs in casserole dish recipe, please follow these instructions:

Stir Meatball forcemeat, fry the meatballs and got them in an ovenproof dish.
Championger, peppers and onions cut into slices and FRY in the remaining fetstof on the forehead, came the crushed clove of garlic by together with a little soy sauce (e. v. t light Chinese). Came the filling on top of meatballs in the dish with a slotted spoon so that there is little moisture left on the forehead.
Boil the forehead of with skim milk (cream), add the tomato puree and assorted spices (proposal in the recipe) pour it in the dish and also cover it all with bacon, it came in a preheated oven at 200 degrees for about 30 min.

Accessories

Flytes, rice or pasta.

Tips:
How much skimmed milk (cream) to be in is a tempered Affairs. Easy and quick right.

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