Meatballs in tomato sauce

Ingredients for Meatballs in tomato sauce

Instructions for Meatballs in tomato sauce

To prepare the Meatballs in tomato sauce recipe, please follow these instructions:

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern.

Onions and garlic rose for a few minutes in olive oil. Then tomatoes, carrots, snack pepper, tomato sauce, water and boiled baking arrive. The dish will simmer for about 30 minutes.

The ingredients for meatballs are mixed together - but not the flour. The flour is used to turn the meatballs in. Then they are stewed and hatched in the sauce, which is allowed to simmer further while the pasta boils. When the pasta is al dente it is served in the sauce and the dish is served.

The sleeping is the way I like it, but it can be varied with other spices, maybe some chilli, other root vegetables or whatever you are.