Meatballs with brown sauce, red cabbage and sour

Ingredients for Meatballs with brown sauce, red cabbage and sour

Instructions for Meatballs with brown sauce, red cabbage and sour

To prepare the Meatballs with brown sauce, red cabbage and sour recipe, please follow these instructions:

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs and brown them in a hot pan with butter and oil about 2 minutes on each side. Turn down the heat, and fry the meatballs finished-about 4 minutes on each side. Meatballs should be cooked through.

Brown sauce: melt Butter in same pan as meatballs are fried, flour sprinkled over and cooking water, add little by little, stirring constantly. Stained with colour and season with salt and pepper.

Serve with boiled potatoes, red cabbage and possibly. cucumber salad.