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Meatballs with Rosemary

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Meatballs with Rosemary

Fresh Rosemary
optionalGarlic
Pepper
Salt
1tbspOil
1Large eggs
15gButter
2slicesWhite bread
2dlMilk
500gMinced veal

Instructions for Meatballs with Rosemary

To prepare the Meatballs with Rosemary recipe, please follow these instructions:

Cut the school or kindergarten of the bread soak it in milk oq.
Stir the meat into sausage meat with bread, milk, æq, oq spices.
Let rest ½ hour cold forcemeat.
Form into meatballs forcemeat oq steq them in a frying pan with butter oq oil-about 10 mins.
Sever URf.eks. with potatoes oq salad.

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