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Meatballs with tomato sauce

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Meatballs with tomato sauce

Basil, fresh or dried
Oregano
Pepper
Salt
1bundleParsley
1Large onion
1tspThyme with top
2canChopped or peeled tomatoes
2cloveGarlic
3tbspGrated Parmesan cheese
500gMinced beef

Instructions for Meatballs with tomato sauce

To prepare the Meatballs with tomato sauce recipe, please follow these instructions:

Meatballs: Blend onion and garlic with a spelled blender. Chop the parsley well. Mix all the ingredients of the meatballs in a bowl.

Tomato sauce: Cut garlic and chop in olive oil in a saucepan. Blend the tomatoes and pour the sauce into the pan. Heat the sauce up so that it just does not boil.

Form the meatballs with a spoon and put them on a pan until they are finished.

Taste the tomato sauce with basil, oregano, salt and pepper. Pour the sauce over the meatballs.


tips:
Served with pasta and salad.