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Meatloaf 02

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Meatloaf 02

1tbspAllround kryderri
1tbspBarbecue kryderri
1canChopped tomatoes
1Finely minced red bell pepper
1tbspWorcester sauce
100gGrated cheddar
1000gMinced veal/pork
150gBacon/parmaskine in slices
2tbspBrown sugar
2tbspChili powder
2cloveGarlic crushed
2Small finely chopped onion amlmindelige
2Small finely chopped red onion
2dlTomato ketchup

Instructions for Meatloaf 02

To prepare the Meatloaf 02 recipe, please follow these instructions:

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this.

You take all the ingredients for the meatloaf itself in a bowl (except bacon / pasta) and mash it well together until the meat is easy to shape.
Then you grease a flame dish with a little fat. Then you form one
Big meatloaf. Then you put the bacon / pair machine over the strips to cover the meat. Then put it in the oven and stand at 180 degrees in the middle of a preheated regular oven for an hour and ten minutes.

Gravy / Glaze
Before the meatloaf comes out of the oven, mix all the things together with the sauce well and heat it well in a saucepan.
Remove the meatloaf from the oven and pour the excess fat / liquid and then heal the sauce over until it is covered. Give it for a further 10-15 minutes in the oven and it is done.

Tips. The dish is lovely because it can be served with a lot. For example, pomfritter / rice / salad. You can taste the sauce with brown daffodil and chili depending on how strong / sweet you want the sauce. Bon apetit.