Meatloaf 03

Ingredients for Meatloaf 03

Instructions for Meatloaf 03

To prepare the Meatloaf 03 recipe, please follow these instructions:

Forcemeat touched as for meatballs.

2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and "Hare" rolled tightly into the peel off. The ends bent upwards and place in a heat-proof platter. The same is done with the other half of forcemeat.

Bake v. 180 gr. 30-35 min. Let them stand and pull 5-10 min. before the juice that lies in Peel off the wax is poured carefully in a bowl. Take a "hare" at a time out of tracing paper and Brown in a frying pan without fat. Take the "hares" of the forehead.

Sauce 1: Boil the pan with a little water. Came the broth and kødsaften in and a little cream, red currant jelly and a little colour. Let simmer a few min. Si sauce.

Or sauce 2: replace currants gel with 1-2 tsp. Blue Castello and 1-2 tsp. lingonberry jam. Otherwise, the same procedure. The sauce may want. be smoothed over with a little maizenamel touched up in a little cold water.

There will be approximately 2 1/2 dl. strong and tasty sauce.

Serve with boiled potatoes, lingonberry jam and possibly. waldorfsalat