Meatloaf with bacon and fruit

Ingredients for Meatloaf with bacon and fruit

Instructions for Meatloaf with bacon and fruit

To prepare the Meatloaf with bacon and fruit recipe, please follow these instructions:

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour.

Potatoes: Wash the potatoes in cold water and dry them well. Turn them in melted butter. Put the potatoes on a baking sheet with wax paper so there is space for 2 small casks (see below). Behind the potatoes in the middle of the oven at 200 degrees for about 1 hour and 20 min.

Bacon and fruit: cut bacon into smaller pieces (approx. 2 cm). Save 4-5 pieces of bacon to the sausage meat loaf. Put pears, prunes, lemon peel and salt in a baking dish (approx. 15 x 26 cm). Pour the broth and favor bacon pieces and butter over the fruits.

Meatloaf: Add forcemeat in an ovenproof dish (approx. 13 x 24 cm) and form it into a small loaf of bread. Put the remaining pieces of bacon on top. Insert the two fade into the potatoes after ½ hour and behind the Court finished, ca. 50 min.

Tips:
By serving: put the father's bread in a dish with edge and serve bacon and fruit around the "bread". Server the potatoes in another dish and sprinkle with salt. Tip: Stuffing can be used for meatballs. Add ½ TSP coarse salt further and rose 6 large meatballs in butter, approx. 6 min. on each side (12 min. in total).