Meatloaf with lots of vegetables

Ingredients for Meatloaf with lots of vegetables

Instructions for Meatloaf with lots of vegetables

To prepare the Meatloaf with lots of vegetables recipe, please follow these instructions:

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil.
When boiling, peas and corn come in, and the dishes simmer for approx. 30 minutes. Season with salt and pepper and possibly. Smooth with a little Maizena.
For example, Eat with whole grain pasta.