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Medallion of beef tenderloin, white asparagus and new fried potatoes

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Medallion of beef tenderloin, white asparagus and new fried potatoes

A little lemon juice
Oil for frying
Pepper
Salt
0.5bundleFinely chopped parsley
0.5bundleWhite asparagus, peeled
1cloveGarlic, finely chopped
1Small cup sour cream 18%
4Medailloner of beef tenderloin, á approx. 75 g
400gNew potatoes

Instructions for Medallion of beef tenderloin, white asparagus and new fried potatoes

To prepare the Medallion of beef tenderloin, white asparagus and new fried potatoes recipe, please follow these instructions:

Potatoes are boiled. The beef tenderloin rose approx. 4-5 on each side of the grill pan. Asparagus is boiled approx. 6-8 min. With a little lemon juice. Cream fraiche, parsley and garlic are stirred together.

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