Medals with sesame and wine sauce

Ingredients for Medals with sesame and wine sauce

Instructions for Medals with sesame and wine sauce

To prepare the Medals with sesame and wine sauce recipe, please follow these instructions:

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it. Serve with sugar peas / beans and potatoes.