Medists with stewed peas and carrots

Ingredients for Medists with stewed peas and carrots

Instructions for Medists with stewed peas and carrots

To prepare the Medists with stewed peas and carrots recipe, please follow these instructions:

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving.


stowage:
Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Add chopped parsley, store a little for decoration. Boil the stew for 5 minutes. Season with salt. Stir parsley over. Server stew with new potatoes.

tips:
Add if necessary. A can of asparagus per. 4, the water is used instead of water and the asparagus added just before serving, just warm with.