Mediterranean pasta

Name: Mediterranean pasta
Yield: 4
Ingredients: 0.5 tsp Fintahkket hot chilli fruits; 0.5 dl Chicken broth; 2 tbsp Fresh chopped Basil or 2 tsp. dried; 2 tbsp Fresh chopped cilantro; 2 tbsp Freshly squeezed lemon juice; 2 clove Garlic-finely chopped; 350 g Spaghetti; 450 g Medium-sized prawns

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mediterranean pasta

0.5	tsp	Fintahkket hot chilli fruits
0.5	dl	Chicken broth
2	tbsp	Fresh chopped Basil or 2 tsp. dried
2	tbsp	Fresh chopped cilantro
2	tbsp	Freshly squeezed lemon juice
2	clove	Garlic-finely chopped
350	g	Spaghetti
450	g	Medium-sized prawns

Instructions for Mediterranean pasta

To prepare the Mediterranean pasta recipe, please follow these instructions:

Cook the spaghetti according to package directions, but omit the salt. Arrow the prawns. Chop the garlic, onions and herbs finely. Chop the chili fruit and squeeze lemon. Heat hønsebouillonen in a wok or a frying pan. Add garlic and onion and let Cook about 2 minutes, stirring. Add the shrimp, parsley, basil, lemon juice and chili fruit. Stir approx. 5 min Let the spaghetti in a colander and drain the advantage on plates. Garnér with shrimp and cilantro and serve immediately.

Tips:
Per serving: 248 Calories = 1045 kilo joules. Kylhydrat 26 g. Protein 32 g. Fat 2 g (8%). Fibre 1 g.

Mediterranean pasta

Ingredients for Mediterranean pasta

Instructions for Mediterranean pasta

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