Melanzane alla parmigiana (Italian Eggplant with parmasan)

Ingredients for Melanzane alla parmigiana (Italian Eggplant with parmasan)

Instructions for Melanzane alla parmigiana (Italian Eggplant with parmasan)

To prepare the Melanzane alla parmigiana (Italian Eggplant with parmasan) recipe, please follow these instructions:

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on paper towel. Put in a greased casserole dish, first eggplants, then tomato sauce and finally parmasanost. Put in the oven for 20 min at 100 degrees.