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Melon-chutney

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Melon-chutney

EVS. preservative
1pinchCayenne pepper
1pcsWhole cinnamon
1dlWhite wine vinegar
1Onion
1Netmelon (ca. 500 g. pulp)
1tspSalt
1tspMustard seed
10gFresh ginger
50gRaisins
75gBrown sugar

Instructions for Melon-chutney

To prepare the Melon-chutney recipe, please follow these instructions:

Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a couple of times along the way. Stir in the dish and give it 5-8 min. Without lid. Add if necessary. Preservative, fill the chtney into a vial and close immediately.

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