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Melon gazpacho

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Melon gazpacho

Goat Quark
0.5Seedless cucumber, diced
0.5Fine cut cucumber seedless
0.5Fine cut red onions
0.5Red Onion cut into small cubes
1tbspRed wine vinegar
1Watermelon without seeds
100gFinely chopped almonds
20Peeled and pitted grapes

Instructions for Melon gazpacho

To prepare the Melon gazpacho recipe, please follow these instructions:

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar.

It should be served very cold!

Serve fine cut red onion, cucumber and grapes in the middle on a plate and pour the cooled soup over. Sprinkle croutons smeared with goat Quark over the soup. Cut 4-5 leaves of mint finely and sprinkle over the soup.