Melon gazpacho

Name: Melon gazpacho
Yield: 1 portion(s)
Ingredients: Croutons; Goat Quark; 0.5 Seedless cucumber, diced; 0.5 Fine cut cucumber seedless; 0.5 Fine cut red onions; 0.5 Red Onion cut into small cubes; 1 tbsp Red wine vinegar; 1 nip Salt; 1 Watermelon without seeds; 100 g Finely chopped almonds; 20 Peeled and pitted grapes

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Melon gazpacho

		Croutons
		Goat Quark
0.5		Seedless cucumber, diced
0.5		Fine cut cucumber seedless
0.5		Fine cut red onions
0.5		Red Onion cut into small cubes
1	tbsp	Red wine vinegar
1	nip	Salt
1		Watermelon without seeds
100	g	Finely chopped almonds
20		Peeled and pitted grapes

Instructions for Melon gazpacho

To prepare the Melon gazpacho recipe, please follow these instructions:

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar.

It should be served very cold!

Serve fine cut red onion, cucumber and grapes in the middle on a plate and pour the cooled soup over. Sprinkle croutons smeared with goat Quark over the soup. Cut 4-5 leaves of mint finely and sprinkle over the soup.

Melon gazpacho

Ingredients for Melon gazpacho

Instructions for Melon gazpacho

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