Melon salad

Name: Melon salad
Yield: 4 portion(s)
Ingredients: Salt; 0.5 bundle Spring onions; 0.5 Ripe cantaloupe-melon (approx. 200 gr.); 1 bundle Brocolli; 1 tsp Brown sugar; 1 tbsp Good olive oil; 1 tbsp Water; 1-2 Heart salad; 150 g Pasta (like fulskorn); 2 tbsp Apple vinegar (or other aromatic vinegar); 8-10 Sundried tomatoes in oil

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Melon salad

		Salt
0.5	bundle	Spring onions
0.5		Ripe cantaloupe-melon (approx. 200 gr.)
1	bundle	Brocolli
1	tsp	Brown sugar
1	tbsp	Good olive oil
1	tbsp	Water
1-2		Heart salad
150	g	Pasta (like fulskorn)
2	tbsp	Apple vinegar (or other aromatic vinegar)
8-10		Sundried tomatoes in oil

Instructions for Melon salad

To prepare the Melon salad recipe, please follow these instructions:

Boil and cool the pasta.
Cook small bouquets brokolli in lightly salted water for about 2 minutes.
cut heart salad and spring onions fine.
Cut the tomatoes into thin strips.
Cut the melon into small cubes.
Mix ingredients.
Pour marinade over just before serving

Tips:
Suitable for grilled meat, fish and poultry, possibly along with wholemeal bread, URf.eks corn bread.

Melon salad

Ingredients for Melon salad

Instructions for Melon salad

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