Melon salad with Smoked Tenderloin & red onions

Ingredients for Melon salad with Smoked Tenderloin & red onions

Instructions for Melon salad with Smoked Tenderloin & red onions

To prepare the Melon salad with Smoked Tenderloin & red onions recipe, please follow these instructions:

Cut the melon into cubes and the loin into thin strips. Pork Tenderloin crisp on the forehead (or in the oven at 200 degrees for about 10 minutes). Let it cool, and cut it into very small pieces. Chop rødløget fine and cut the sun dried tomatoes into small strips. Mix all ingredients just before serving and sprinkle Salad Topping Thai over. Decorate with lettuce leaves.