Melon-Strawberry cake

Ingredients for Melon-Strawberry cake

Instructions for Melon-Strawberry cake

To prepare the Melon-Strawberry cake recipe, please follow these instructions:

Beat the egg yolks and sugar well. Husblasen soak in cold water. Shear then all the water from and over pour husblasen with just as much boiling water that the can is mixed with it. Came the grated lemon rind into the egg mixture along with the melted gelatin. Whip the cream stiff and take some from to decorate the cake with the rest of the cream skimmed in Vend. egg mixture. Cut the peal of melon and cut the flesh into small dice. Turn these in egg mixture. Tart bottom filled with 2/3 of melon fromagen, batter is on, and the rest of the melon fromagen distributed on this. Garnish with melon slices. Spray a little whipped cream around the edges and garnish with strawberries.