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Melonmarmalade

Pickling
Cook time: 0 min.
Servings: 2 glas

Ingredients for Melonmarmalade

Atamon
1000gHoneydew melon
1000gSidestep the sugar with pectin

Instructions for Melonmarmalade

To prepare the Melonmarmalade recipe, please follow these instructions:

Rinse the glasses in the atamon.

Clean and blend the honey melon.
Put the blended contents into a saucepan and add 1 kg. Pickled sugarcane sugar. The mixture is boiled for approx. 8 min, then froth and pour it on glass. Add if necessary. 2 haircut atamon for durability.



The glasses are closed when the marmalade is cold

tips:
Store best dry and dark

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