Meringue 05

Ingredients for Meringue 05

Instructions for Meringue 05

To prepare the Meringue 05 recipe, please follow these instructions:

1. Mix egg whites, flour and lemon juice.
2. Put it over a saucepan with water in (the water should boil but watch out for the steam do not get into the marble) and whip so heavily in the mass until it's cool and smooth.
3. Add coffee, cocoa and nuts.
4. Put the marlin on top of a baking sheet and leave them at low heat (100-125 degrees) until dry.
5. Meringue is always stored in tight closing crates.