Meringue apples
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meringue apples
| 1 | Egg yolk | |
| 1 | dl | Milk |
| 1 | tsp | Corn flour |
| 1 | Rod oatmeal | |
| 1 | tbsp | Sugar |
| 2 | Egg whites | |
| 20 | g | Almond flakes |
| 4 | Apples |
Instructions for Meringue apples
To prepare the Meringue apples recipe, please follow these instructions:
Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender.
Meringue
Beat the egg whites until stiff and then whip the sugar in.
The apples will be honored in a heat-proof serving dish and pour over marenges æblene. Then sprinkled almond flakes. The Bake at 140 degrees for 30 min. To golden brown.
Cream sauce
Crack vaniliestangen. Whip all the other ingredients in a saucepan. Vanilien in finaly. Cream boils up while stirring to the have the right consistency. Cool the custard and serve the it to apples
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