Meringue bottoms with orange rhubarb chantilly

Ingredients for Meringue bottoms with orange rhubarb chantilly

Instructions for Meringue bottoms with orange rhubarb chantilly

To prepare the Meringue bottoms with orange rhubarb chantilly recipe, please follow these instructions:

Sugar and egg whites whipped into firm foam with the hand mixer. In the plastic lid cut two round holes with hobby knife after template by laying out approximately 6 cm. On wax paper laid bare the lid and lubricated with meringue, lifted up so that the bottoms will be slightly higher. CA. 5 mm. Bake in the oven at approximately 145 c to become dry and brittle ca. 15 min. Rhubarb soigneres and cut into small pieces. Orange juice of one Orange and boiled with 4 tablespoons sugar and marrow of ¼ vanilla. Add the rhubarb let boil up. Cool off in an ice bath. The chocolate melted over hot water bath. The meat from a passion fruit blended with juice of ½ Orange and a little cointreau and a little powdered sugar. Sieve and pour over the strawberries which is broken through again. The cream whipped to solid foam and put in the ice bath. The chocolate place in spray the bag and cut small thin hole. On dry wax paper sprayed small shapes after free fantasy which is cooled and used as decorations on the dessert. The bottom cooled just before serving. First added a dollop of chocolate on the plate, glued a meringue base. Cream be reversed along with rhubarb without too much moisture. On marengsen added a dollop of cream, about rarbarber added slices of Strawberry that is dried by excess moisture. Upstairs again and the process is repeated for the meringue added we have two layers of the cake. Around be little strawberries and juice from mariner No. On top added a dollop of rhubarb cream and herein made our chocolate figure.

Tips:
Assistive devices: parchment paper, disposable spøjtepose, plastic lid, hobby knife, hand mixer, 2 mixing bowls, grease spray. Outlines 6 cm, marker or pencil, an ice bath, pot, hand blender, 3 small pots. 3 small bowls. Spatula, beaters, lays out 4 cm.