Meringue cake

Ingredients for Meringue cake

Instructions for Meringue cake

To prepare the Meringue cake recipe, please follow these instructions:

egg white whisked with sugar completely rigid must then put almonds and kartoflermel caution put baking tray with baking paper and low round circle in 2
oven must be heated with 175 degree in 45 min.

Tips:
in while doing in kammelersause 1/2 dl dark syrup 60gr icing sugar 1tsk vanilla sugar white whipping cream this must be heated in kaaserolle cake and karmeller be made day before in must dress up with piskeløde 1/2 (l) decorate with karmelle krymmeler or cocoa