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Meringue cake:)

Cakes in form
Cook time: 0 min.
Servings: 15 portion(s)

Ingredients for Meringue cake:)

1.5tspBaking soda
1.5tspVaniliesukker
250gSugar
3dlMilk
375gWheat flour
4Egg whites
6Eggs
75gMagerine

Instructions for Meringue cake:)

To prepare the Meringue cake:) recipe, please follow these instructions:

the actual cake

Eggs and sugar are beaten together, flour + baking soda + vaniliesukker be mixed gently in. Milk and butter are cooked, it cooled and magerine/mixed in

meringue

the egg whites whipped good stiff, and 4 tablespoons sugar whipped in. The rest of the sugar, invert gently in the mass is distributed on the pie meringue.!!!

Tips:
PS. the egg whites should be able to turn on the main without it falling out!!!

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