Meringue cake:)
Cakes in formCook time: 0 min.
Servings: 15 portion(s)
Servings: 15 portion(s)
Ingredients for Meringue cake:)
| 1.5 | tsp | Baking soda |
| 1.5 | tsp | Vaniliesukker |
| 250 | g | Sugar |
| 3 | dl | Milk |
| 375 | g | Wheat flour |
| 4 | Egg whites | |
| 6 | Eggs | |
| 75 | g | Magerine |
Instructions for Meringue cake:)
To prepare the Meringue cake:) recipe, please follow these instructions:
the actual cake
Eggs and sugar are beaten together, flour + baking soda + vaniliesukker be mixed gently in. Milk and butter are cooked, it cooled and magerine/mixed in
meringue
the egg whites whipped good stiff, and 4 tablespoons sugar whipped in. The rest of the sugar, invert gently in the mass is distributed on the pie meringue.!!!
Tips:
PS. the egg whites should be able to turn on the main without it falling out!!!
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