Meringue cake with strawberries

Ingredients for Meringue cake with strawberries

Instructions for Meringue cake with strawberries

To prepare the Meringue cake with strawberries recipe, please follow these instructions:

The egg whites whipped semi-rigid-sugar added and whipped on.

Characters 3 circles around 20-22 cm in diameter on 3 pieces of wax paper. Divide the batter on the 3 circles. Behind them in the middle of the oven at 125 degrees for approx. 1 ½ hour and let cool in the oven with open door bottoms.

Melt the chocolate and butter it on bottoms.

Cream: cream, sour cream and icing sugar Vanillie, pour into a bowl, and whipped for it has a cream cheese consistency. Blame the strawberries and remove the flower, make them into coarse pieces and turn them into the cream, save a little for garnish.
Be distributed on 2 of the meringues and berries printed bottoms well down into the filling.

You can decorate the top bottom with some of the berries.