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Meringue with chocolate

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Meringue with chocolate

3Egg white
50gDark chocolate 44%

Instructions for Meringue with chocolate

To prepare the Meringue with chocolate recipe, please follow these instructions:

Whip the whites completely stiff with 1 tbsp. Of the sugar. Add the rest of the sugar and the vinegar after a while. Whip it all the way. Then turn the coarsely chopped chocolate gently in.

Put the marengs on a baking sheet lined with two-spoon baking paper.

Cooking time at hot air 95-100 degrees 60-70 min depending on size.