Meringue with fruit and nuts

Ingredients for Meringue with fruit and nuts

Instructions for Meringue with fruit and nuts

To prepare the Meringue with fruit and nuts recipe, please follow these instructions:

Put wax paper on 2 baking sheets.
Beat the egg whites, sugar and vanilla cereal diocese in ca. 5 min. turn the fruit and nut mixture in.
Advantage of the mixture with a spoon at bagepladerne. Sprinkle some with cinnamon and some with almond flakes.
Behind the marengsene in ca. 50 min at 100 ° C in an hot air oven (115 º C in the alm. Oven)

Stored in the cake tin after cooling