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Meringue with ginger

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Meringue with ginger

Ginger ice cream
0.5tspAlm. vinegar
1lGood vanilla ice cream
2Pasteurized egg whites
200gPickled ginger in syrup
3tbspGinger pickle
50gGood dark chocolate
50gUnsalted peanuts/hazelnuts/walnuts/unsalted cashew nuts

Instructions for Meringue with ginger

To prepare the Meringue with ginger recipe, please follow these instructions:

Whip the egg whites stiff with vinegar. Get half of the sugar in and whip for one to two minutes. Bring the rest of the sugar and whip again for half an hour. Chop the nuts roughly and turn them in. Bowl on a plate, and indicate if necessary. Bottom size up. Butter the meringue with a spoon in a slightly thick layer. You can make edges with the spoon, so there's a little bit of shape, little fun irregular is nice.

Bake them on the next lower shelf in a 125 ° C hot oven for approx. one hour. The little ones are going to bake a little shorter for 45 to 50 minutes. Let them get totally cold. Melt 2/3 of the chocolate and pull thin stripes over the bottom (s).

Chop the ginger fine. Let the ice dry a little and stir it gently with ginger and ginger. Freeze it if necessary. Again until it is eaten. Distribute the ice on the bottom. And melt the rest of the chocolate and decorate with a few stripes and possibly. Some fresh fruit, if any. strawberry.

I baked the bottoms like small portions of beef, but you can also make a big bottom. Do you prefer the small shipowners, you should make the meringue mass 11/2 times bigger.

The dessert can be cooked and frozen, so it just has to be freeze, 15 minutes before it is eaten.