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Meringue with licorice (lakridsky)

Cook time: 0 min.
Servings: 0

Ingredients for Meringue with licorice (lakridsky)

2-3tbspLicorice powder (to taste)
6Past egg whites

Instructions for Meringue with licorice (lakridsky)

To prepare the Meringue with licorice (lakridsky) recipe, please follow these instructions:

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in.
Put on a baking sheet with 2 spoons or syringe bag.
Bake at 100 degrees for about 1.5 - 2 hours (depending on size)
They are ready when they can be removed from the baking paper without sticking.

Super delicious and very easy to make :)