Meuniere fried fiskefiletter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meuniere fried fiskefiletter
| Wheat flour | ||
| Pepper | ||
| Parsley, fresh | ||
| Salt | ||
| 1 | Lemon | |
| 1000 | g | Potatoes |
| 50 | g | Butter |
| 800 | g | Plaice fillet |
Instructions for Meuniere fried fiskefiletter
To prepare the Meuniere fried fiskefiletter recipe, please follow these instructions:
Amazing after Fiskefiletterne for småben. Fiskefiletterne provides an average of approximately 5 cm from the tail tip without cutting completely through, and the tip bent over.
Fillets are seasoned with salt and pepper and turned into flour.
Fried golden on a large pan in butter.
Served with potatoes, peeled lemon tossed with chopped parsley and browned butter or parsley sauce.
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