Mexican/beefburgers

Ingredients for Mexican/beefburgers

Instructions for Mexican/beefburgers

To prepare the Mexican/beefburgers recipe, please follow these instructions:

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løggene. Cut the peberfrugten in rings and save the rest for garnish, chopped into eight småtern. Cut the tomatoes into quarters. Svist onion and bell pepper in oil. Add the tomatoes and let it spin in a dozen minutes. Add the broth, the soup may, saffron, salt and pepper. Småkog in yet another dozen minutes and si so the sauce and season. Serve steaks with pepper and tomato puree on top and pour the sauce through. Give loose rice or mashed potatoes.