Mexican Chicken Lemonade

Ingredients for Mexican Chicken Lemonade

Instructions for Mexican Chicken Lemonade

To prepare the Mexican Chicken Lemonade recipe, please follow these instructions:

Cut the chicken into small tern (easiest if they are slightly frozen). The chicken is passed through a saucepan. Add chopped onion and pepper. Add fijattamix and 1 dl water, stir and bring to a boil. Add salsa, boil and cream fry add.

tips:
Put a layer of filling, cheese wrap, in a firefighting dish. It is a good idea to cut the wrapper so that it is completely covered by the filling, so as not to dry. Finish with filling and cheese. Put in the oven 35min. At 175g for hot air