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Mexican chili con carne

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Mexican chili con carne

Salt
0.5tspDried Marjoram
0.5tspOregano, dried
0.5tspCumin, ground
1tbspChili mild, encountered
1canKidney beans, canned
1000gLean beef
2canChopped tomatoes, canned
2Bay leaves
2tbspOil
3cloveGarlic
350gOnion
6Red chili pepper

Instructions for Mexican chili con carne

To prepare the Mexican chili con carne recipe, please follow these instructions:

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water.

Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste.

Heat the oil in a large pan, add the chopped onion, chopped garlic and meat into cubes and let it småbrune, add the chili paste, water, cumin udblødnings herbs and salt. Cook a few minutes.

Add the tomatoes, bring to a boil and simmer an hour or so, the meat should be tender.

The beans cook with for the last 30 minutes of cooking time.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.