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Mexican Kylligelasagne

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mexican Kylligelasagne

Basil
Curry
Oregano
Pepper
Grated cheese
Salt
1packageFresh lasagna sheets (e.g. pastellas)
1canChopped tomatoes
1bagEntire-leaved spinach (thawed)
1glassSalsa (used for nachos too)
2Onion
2.5dlCooking cream
500gKylligefilet

Instructions for Mexican Kylligelasagne

To prepare the Mexican Kylligelasagne recipe, please follow these instructions:

Cut the chicken fillets in the tern. Cut the onions nicely. The chicken fillets are spun on the pan with oil, after all have got the color add the onions and 1 teaspoon of curry. Switch it for approx. 2-3 min. Add the following: cream, salsa, chopped tomatoes, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oregano, 1 teaspoon basil. Stir well and simmer for 10-15 minutes. Where you touch 2-3 times during simmering. Grease a small pan into the grease. Put lasagne plates in the bottom, then chicken, then spinach, lasagne plates, then chicken and finally bring some grated cheese on top.

20-25 min. In oven at 200 degrees.