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Mexican kyllingelasange

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mexican kyllingelasange

A little oil
Oregano
Pepper
Salt
1canFlådede chopped tomatoes
1Onion
2.5dlWhipped cream
200gMild grated cheese
3tbspKetchup
3tspMexican Spice (santa maria)
3tspEast Indian curry
450gEntire-leaved frozen spinach
500gChicken breast into thin strips
9-12Lasagne sheets

Instructions for Mexican kyllingelasange

To prepare the Mexican kyllingelasange recipe, please follow these instructions:

Thaw the spinach up and chop it coarsely with a knife.

Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sauce Cook for 15 minutes, and taste it as possibly. to with more seasoning. It may be strong, because the spinach takes something of the taste.

Butter a baking dish. Place a layer of lasagna sheets, pour a little sauce over, put a layer of spinach and a little chicken, and sprinkle with cheese. Continue like this in 3 layers, and ending with sauce and cheese. Let the like to pull a little before the bake in the oven at 180 degrees c. alm. oven for about 1/2 hour.