Mexican kyllingfajitas

Ingredients for Mexican kyllingfajitas

Instructions for Mexican kyllingfajitas

To prepare the Mexican kyllingfajitas recipe, please follow these instructions:

Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight.

Take the strips up and fry them in a hot pan.

Part paprika into thin strips and red onion in weigh on both.

Warm tortillas in the oven as directed on package.

Put chicken stop, fine strimlede vegetables and pour the salsa and a little sour cream on tortillaen. Scroll tortillaen together and serve with salsa and guacamole.

Guacamole: Bring a small pot of water to a boil. Make a cross in skinet on top of each tomato. Put the tomatoes in boiling water about 10 seconds. Pour them into a bowl of ice cold water and take the skin off. Share the tomatoes and scrape the seeds out with a teaspoon. Cut the tomatoes into small pieces. MOS avokadoerne with a fork and squeeze a little lemon juice over. Mix avokadoen with the rest of the ingredients. Tyres and set the cream cold for it to be used.