Mexican lasagna with bechamelsauce

Name: Mexican lasagna with bechamelsauce
Yield: 4
Ingredients: Pepper; Grated cheese; Salt; 0.25 tsp Nutmeg (optional); 1 can Chopped tomatoes; 1 Onion; 1 letter Mexican seasoning (taco or burrito seasoning); 10 Lasagne sheets; 2 clove Garlic; 2 Large tomatoes; 2.5 dl Milk or cream; 25 g Margarine; 4 tbsp Wheat flour; 5 dl Milk; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican lasagna with bechamelsauce

		Pepper
		Grated cheese
		Salt
0.25	tsp	Nutmeg (optional)
1	can	Chopped tomatoes
1		Onion
1	letter	Mexican seasoning (taco or burrito seasoning)
10		Lasagne sheets
2	clove	Garlic
2		Large tomatoes
2.5	dl	Milk or cream
25	g	Margarine
4	tbsp	Wheat flour
5	dl	Milk
500	g	Minced beef

Instructions for Mexican lasagna with bechamelsauce

To prepare the Mexican lasagna with bechamelsauce recipe, please follow these instructions:

Brown the beef in a pot,
Then onion and garlic.
Then mix the onions and meat with the chopped chopped tomatoes and put the spices in.
Then either milk or cream.

Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it becomes a liquid sauce.

A frying dish is lubricated with margarine and the first layer of lasagne is added, followed by a layer of bechamel sauce and 3 lasagne plates. This procedure is repeated 3 times until all sauce is used. Cut the two tomatoes into small boats and put on top of the lasagna followed by grated cheese.

200 C in hot air oven 35 minutes

Mexican lasagna with bechamelsauce

Ingredients for Mexican lasagna with bechamelsauce

Instructions for Mexican lasagna with bechamelsauce

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