Mexican pancakes with Turkey stuffing

Ingredients for Mexican pancakes with Turkey stuffing

Instructions for Mexican pancakes with Turkey stuffing

To prepare the Mexican pancakes with Turkey stuffing recipe, please follow these instructions:

The flour udpiskes with eggs, so there are no lumps in. Then add the melted butter, after the milk and salt.
FRY in hot pan approximately 30 cm. in diameter with only a little fat, which should be approximately 8 big pancakes.

Turkey, onion, mushroom and bell pepper cut into cubes.

Saute the Turkey meat in a very hot pan, taken by.
Then in the same Pan sauté onions, mushrooms and peppers, flavored with salt, chilli and garlic. corn kernels to just straight heat with a little.

Average iceberg mixed into the filling to be allocated to the pancakes somrulles together.