Mexican pork chop with corn salsa

Ingredients for Mexican pork chop with corn salsa

Instructions for Mexican pork chop with corn salsa

To prepare the Mexican pork chop with corn salsa recipe, please follow these instructions:

Chopped onions and crushed garlic FRY cope in the oil at medium heat for 4 minutes without taking colour.

Add the oregano, ancho chili pepper, broth and corn style and let Cook for 10. My without a lid on low heat. The tomato flesh halved, remove the cores and slice the tomato flesh into small cubes. tomato came in, boil up and season with salt, and extra chili.

DUP koteletten dry with paper towel. Season with pepper and Brown it by a good heat 1 min. on each side. Turn down to medium heat and fry the koteletten finished about 3 min. on each side. Season with salt.

Serve with corn salsa and serve koteletten various sliced fresh vegetables to.