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Mexican soup

Cook time: 0 min.
Servings: 1

Ingredients for Mexican soup

1tbspCumin (karve)
2canChopped tomatoes
2Whole chickens shared opp in less biter
5Large onion
6Green or red jalapeños (chili pepper)
7dlTomato juice
9dlMeat consommé (2 buljongterninger)
9dlChicken broth (2 buljongterninger)

Instructions for Mexican soup

To prepare the Mexican soup recipe, please follow these instructions:

Hakk bulbs and hvitløk and stek in oljen to labonete is the manure and tender. Tilsett: Chili pepper, chopped tomatoes, kyllingkraft, kjøttkraft, tomato juice, cumin, Worechiestershiresaus, and the whole chickens shared cayennepepper opp in less biter. A total of 2-5 hours, the kokes lengre the better!! PS! If you cloves sterk mat so you can la be å ta ut av jalapeño'ene but just cut out the seeds into slices, then becomes the soup "very" strong and good. The soup can with advantage's day before it is to be served, since the bli better and better every day!

Serve with grated cheese, tortilla chips and rikelig with vacate as served on small toast to each person.