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Mexican tartlets

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Mexican tartlets

1bagTeX mex spice
2dlSour cream
200gCheddar cheese
500gMinced beef

Instructions for Mexican tartlets

To prepare the Mexican tartlets recipe, please follow these instructions:

First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all.
Stir the meat and add spice when the meat is browned.
Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 minutes and add the mixed mass to the pan. Warm the tartlets and put the filling in.
Possibly with some salad to.