Meyers tunfrikadeller
Lunch (to go)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meyers tunfrikadeller
| Oil | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Whole milk |
| 1 | Eggs | |
| 1 | tbsp | Sesame seeds |
| 2 | tbsp | Wheat flour |
| 2 | tsp | Thyme, dried |
| 2 | can | Tuna in water. canning |
| 200 | g | Onion |
Instructions for Meyers tunfrikadeller
To prepare the Meyers tunfrikadeller recipe, please follow these instructions:
pour the tuna in a sieve, so that væden can run from. pour into a bowl and moses the tuna with a fork. The other ingredients are added. Forcemeat is stirred and made cold a ½ hour before it is formed into meatballs. Fried golden in a little oil.
Tips:
To get a little green, one can with advantage get a little chopped parsley or chives brændnælder, ground elder, in the forcemeat.
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